infood is developing product concepts with huge potential of differentiation and value added and acts as the link between the needs of retail market and the possibilities of producers. It will be dealed within three business segments: TAKE EAT FREE (gluten free and allergy friendly products), DRIED FRUIT (plain and covered with chocolate), FRUIT & VEGETABLE (fresh and processed).
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INNOVATIVE AND SUCCESSFUL IN:
DEVELOPMENT
We develop product concepts with a high potential of differentiation and added value.
PHILOSOPHY
CENTRAL THREAD
The infood philosophy
Concepts with huge value added
infood is developing product concepts with huge potential of differentiation and value added ad acts as the link between the needs of retail market and the possibilities of producers.
High quality standards
Food relevant certifications, long-term business relation ship and monitored standards that exceed legally requirements in parts, are the base of the infood business sense and guarantee product success.
Efficient trade processes
Specified and explicit processes as well as a dynamic team with high solution finding competence guarantee flexible and prompt trade channels.