infood is developing product concepts with huge potential of differentiation and value added and acts as the link between the needs of retail market and the possibilities of producers. It will be dealed within three business segments: TAKE EAT FREE (gluten free and allergy friendly products), DRIED FRUIT (plain and covered with chocolate), FRUIT & VEGETABLE (fresh and processed).
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INNOVATIVE AND SUCCESSFUL IN:
DEVELOPMENT
We develop product concepts with a high potential of differentiation and added value.
PHILOSOPHY
CENTRAL THREAD
The infood philosophy
Concepts with huge value added
infood is developing product concepts with huge potential of differentiation and value added ad acts as the link between the needs of retail market and the possibilities of producers.
High quality standards
Food relevant certifications, long-term business relation ship and monitored standards that exceed legally requirements in parts, are the base of the infood business sense and guarantee product success.
Efficient trade processes
Specified and explicit processes as well as a dynamic team with high solution finding competence guarantee flexible and prompt trade channels.
BEST PRACTICE
HISTORY
HISTORY
HISTORY
2017
Today 15 employees are working for infood GmbH
2020
The vision:
To be a relevant player in a special category within the European food trade market
To be a relevant player in a special category within the European food trade market
1954
Foundation of the company by Thomas Moser, production of sauerkraut as well as trade with fruit and vegetables in Knittelfeld, Frauengasse
1965
Opening of the store in Knittelfeld, Anton-Regner-Strasse with J. Hornig
1966
Opening of the store in Knittelfeld, Frauengasse with J. Hornig
1968
Opening of the store in Knittelfeld, Frauengasse with Spar
1972
Production of Moser Delicious-Sauerkraut in Wasserleith near Knittelfeld
1982
Opening of the Sauerkraut-Production exclusively in barrels made of wood in Knittelfeld, Stubalpenstrasse
1996
New production facility and delivery center for Moser vitamin cabbage, Seibersdorf
1996
Production and manufacture hall for Moser vitamin cabbage in Seibersdorf
1999
Food presentation by Jörg Moser and Wolfgang Gladysz in Bad Kleinkirchheim
2000
Disposal of sauerkraut-production to Efko - Machland
2000
Start of consulting and project management within the food trade sector
2006
change into one-man business infood GmbH
2009
Agency opening of infood GmbH in Grambach
2009
Project initiation of "naturally pure products"
2011
Press conference of the transparent shelf with LR Dr. Christian Buchmann
2011
infood is winner of the
Tech4Taste Award
Tech4Taste Award
2011
infood is finalist of the
Fast Foward Award of Styria
Fast Foward Award of Styria
2012
Agency opening of infood GmbH in St. Ruprecht / Raab
2012
Start of trading with sophisticated products, especially with gluten free food
2014
"naturally pure products" - successful implementation of the concept
2016
establishment of three core businesses (glutenfree / allergyfriendly products, dried fruit, fruit and vegetables)