Celiac disease, gluten and other intolerances are not a fad for us. As experts in this area, we always keep our finger on the pulse with our know-how and focus heavily on progress and innovation. This means that we can also give your customers what they need: first-class, certified products and safety for their health.
Fresh or packaged with longer shelf-life or frozen, in baking-stable foil or without packaging, conventional or organic
FLOUR, BAKING MIXES AND BAKING INGREDIENTS
Conventional or organic, but guaranteed gluten free
From spaghetti to rigatoni, from rice to corn to legumes - conventional or organic and of course gluten-free
Extruded, rolled or crunchy cereals, exclusively gluten-free, conventional or in organic quality
From sweet to salty, modern or tried and true, organic quality or conventional