Food contributes to health, so it is not something we take for granted. We consider it as a special commodity that must meet the wishes of our customers, the requirements of end consumers and which must meet the highest quality standards. That is why we have always paid attention to the best quality of our products and services, as well as carefully selected suppliers and thereby meet all criteria according to the IFS standard.
QUALITY THAT COUNTS
infood stands for the highest quality and standards - we try to fulfill this principle of quality in all our actions. The best quality applies not only to our products, but also to our suppliers, customers, employees and our day-to-day activities. That is why we have always relied on intensive quality management, seamless quality assurance and the constant training and further development of our employees.
When it comes to Organic Foods (BIO), maximum transparency, strict compliance with the high legal requirements and maximum biosafety are particularly important to us. In the area of gluten-free products, it is all about food safety - with good systems and reliable suppliers, so we can also ensure high quality here.
„As a certified hygiene manager, the safety and quality of our food is of particular concern to me. Reliability and trust are very important to me, especially for sensitive product groups such as allergens and gluten-free. When it comes to Organic Foods (BIO), I rely on maximum transparency, strict compliance with the high legal requirements and maximum biosafety"
– Michaela Portugaller, BSc, QM & QS